A place where Spanish tradition meets European taste. We cook with what grows around us,  fruits and vegetables from our own garden, local produce from the Alpujarras, and recipes that feel like the region itself.
Start your morning with freshly squeezed juice from our orchard. Spend your evening over slow-cooked Spanish dishes and a glass of local wine. No rush. No noise. Just good food in a place that earned it.
Fresh juices & fruits — grown in our garden, served daily.
Spanish & European cuisine — lunch and dinner.
Bar: cocktails, local wines, and something cold by the pool.